First,Why should a gas line leakage test be conducted?
Since gas is flammable,leaks during the use of gas stove can cause fire and danger. Conducting gas line leakage tests to check for gas line leaks can ensure safe use.
Second,When should a gas line leakage test be conducted?
1,After stove installations
As the tubes are just connected, a gas line leakage test is suggested to be conducted to make sure there are no gas line leaks.
As the tubes are just connected, a gas line leakage test is suggested to be conducted to make sure there are no gas line leaks.
2,After stove replacements
As the tubes are just connected, a gas line leakage test is suggested to be conducted to make sure there are no gas line leaks.
As the tubes are just connected, a gas line leakage test is suggested to be conducted to make sure there are no gas line leaks.
3,If there is gas smell during the use of stoves
A gas line leakage test is suggested to be conducted for safe use.
A gas line leakage test is suggested to be conducted for safe use.
Third,How to test gas line for leaks?
1,JIP professional gas leak detector spray
It can be used on gas lines, tires, air-conditioner hoses, etc. It has powerful effervescence, effervesces even when a small gas leak is detected, and helps in finding out where the leaks are from.
It can be used on gas lines, tires, air-conditioner hoses, etc. It has powerful effervescence, effervesces even when a small gas leak is detected, and helps in finding out where the leaks are from.
2,Homemade gas leak detector
A little laundry detergent or dish soap diluted with water can serve as gas leak detector.
A little laundry detergent or dish soap diluted with water can serve as gas leak detector.
Fourth,A gas line leakage test steps:
1,Make sure the stove is switched off
2,Fill the hose connected between the bottled gas cylinder and the switch inlet of the stove with gas pressure
Turn on the bottled gas cylinder. Fill the hose connected between the bottled gas cylinder and the switch inlet of the stove with gas pressure, and then start the leakage test.
Turn on the bottled gas cylinder. Fill the hose connected between the bottled gas cylinder and the switch inlet of the stove with gas pressure, and then start the leakage test.
3,Spread the gas leak detector
Spread the gas leak detector evenly on the inlet, outlet and the seam of the regulator, the entire hose and the seam of the switch inlet of the stove. If professional gas leak detector spray is used, spray it evenly over each place. Bubbles will be seen if there is a gas leak.
Spread the gas leak detector evenly on the inlet, outlet and the seam of the regulator, the entire hose and the seam of the switch inlet of the stove. If professional gas leak detector spray is used, spray it evenly over each place. Bubbles will be seen if there is a gas leak.
4,If there is a gas leak, shut off the bottled gas cylinder immediately
5,Contact professional gas fitters to check for gas line leaks
6,If no gas leaks are found, the use can be commenced
When using an electrical commercial stove or a seafood boil stove, overly large pot bodies may burn the switch, as shown in the picture below.
Pay attention to the size of the pot when using to prevent the bottom of the pot from attaching to the switch. Or the switch temperature may be to be too high and burn the switch, which can further reduce the service life. The following instructions are classified according to products:
Pay attention to the size of the pot when using to prevent the bottom of the pot from attaching to the switch. Or the switch temperature may be to be too high and burn the switch, which can further reduce the service life. The following instructions are classified according to products:
1,Stoves that conjoined middle and upper racks are applied (5E Electric Commercial Stove and 5EA Commercial Stove specifications)
If frypans or large stock pots are used, it is recommended that the maximum diameter of the pot body should not exceed 40 cm.
If woks are used, diameter of the pot body between 1.2~1.4 Taiwanese feet(36.36cm~42.42cm) is recommended.
If frypans or large stock pots are used, it is recommended that the maximum diameter of the pot body should not exceed 40 cm.
If woks are used, diameter of the pot body between 1.2~1.4 Taiwanese feet(36.36cm~42.42cm) is recommended.
2,Stoves that detachable middle and upper racks are applied (M9 Electric Silent Commercial Stove specifications)
If frypans or large stock pots are used, it is recommended that the maximum diameter of the pot body should not exceed 40 cm.
If woks are used, diameter of the pot body between 1.2~1.4 Taiwanese feet(36.36cm~42.42cm) is recommended.
If frypans or large stock pots are used, it is recommended that the maximum diameter of the pot body should not exceed 40 cm.
If woks are used, diameter of the pot body between 1.2~1.4 Taiwanese feet(36.36cm~42.42cm) is recommended.
3,Stoves that 3E conjoined middle and upper racks are applied (3E Electrical Commercial Stove)
If frypans or large stock pots are used, it is recommended that the maximum diameter of the pot body should not exceed 28 cm.
If woks are used, diameter of the pot body of 1.2 Taiwanese feet(36.36cm) is recommended.
If frypans or large stock pots are used, it is recommended that the maximum diameter of the pot body should not exceed 28 cm.
If woks are used, diameter of the pot body of 1.2 Taiwanese feet(36.36cm) is recommended.
4,Seafood boil stove series(1MA,2MA,3MA,3MB,3MBH) are applied
Seafood boil stoves are designed for Nabeyaki pots, Yukihira pans and mini stock pots.
If frypans or large stock pots are used, it is recommended that the maximum diameter of the pot body should not exceed 24 cm.
Use of woks are not recommended.
Seafood boil stoves are designed for Nabeyaki pots, Yukihira pans and mini stock pots.
If frypans or large stock pots are used, it is recommended that the maximum diameter of the pot body should not exceed 24 cm.
Use of woks are not recommended.
Remarks:
1,Make sure the pot is placed stably to prevent injury caused by pot tipping over.
2,If relatively large cookware is applied, commercial stove ranges are recommended.
1,Make sure the pot is placed stably to prevent injury caused by pot tipping over.
2,If relatively large cookware is applied, commercial stove ranges are recommended.
Please note the following points when using the stove:
1,Pay attention to the air circulation because the burning takes fresh air supply and smooth exhaust gas discharge. If it is placed on the stove range, be sure to keep the exhaust vent clear to maintain good air circulation.
2,Note that the switch of the stove should not be covered by the wall of the stove range to prevent burning of the switch.
3,The height between the burner and the bottom of the pot should be moderate:
Iron furnace series: 4~6cm;
Low pressure spray stove series: 7~9cm;
Small-medium sized commercial stoves series: 9~11cm;
Medium-large sized commercial stoves series: 17~19cm.
4,If the height is not enough, fire bricks can be used to raise the stove.
1,Pay attention to the air circulation because the burning takes fresh air supply and smooth exhaust gas discharge. If it is placed on the stove range, be sure to keep the exhaust vent clear to maintain good air circulation.
2,Note that the switch of the stove should not be covered by the wall of the stove range to prevent burning of the switch.
3,The height between the burner and the bottom of the pot should be moderate:
Iron furnace series: 4~6cm;
Low pressure spray stove series: 7~9cm;
Small-medium sized commercial stoves series: 9~11cm;
Medium-large sized commercial stoves series: 17~19cm.
4,If the height is not enough, fire bricks can be used to raise the stove.
First,How much the height between the burner and the bottom of the pot should be:
(1)Iron furnace series, small-medium sized commercial stoves series and medium-large sized commercial stoves series: the distance between the burner and the bottom of the pot.
(2)Spray stove series: the distance between the spray and the bottom of the pot.
(1)Iron furnace series, small-medium sized commercial stoves series and medium-large sized commercial stoves series: the distance between the burner and the bottom of the pot.
(2)Spray stove series: the distance between the spray and the bottom of the pot.
Second,Correct example as below:
(1)Use fire bricks to raise to commercial stove to a proper distance to the bottom of the pot.
(2)Leave the exhaust vent at the front of the stove range.
(3)Placing on a flat concrete floor is also allowed.
(4)When placed in the stove range, be sure to keep the exhaust vent clear to maintain good air circulation.
The switch of the stove should not be covered by the wall of the stove range to prevent burning of the switch.
(5)Example of how a spray stove should be placed in a stove range:
(1)Use fire bricks to raise to commercial stove to a proper distance to the bottom of the pot.
(2)Leave the exhaust vent at the front of the stove range.
(3)Placing on a flat concrete floor is also allowed.
(4)When placed in the stove range, be sure to keep the exhaust vent clear to maintain good air circulation.
The switch of the stove should not be covered by the wall of the stove range to prevent burning of the switch.
(5)Example of how a spray stove should be placed in a stove range:
Third,Bad example:
(1)No exhaust vents are kept clear at the wall of the stove range, which causes poor air circulation.
(2)The switch of the stove on the wall of the stove range is covered, which can lead to burning of the switch.
(1)No exhaust vents are kept clear at the wall of the stove range, which causes poor air circulation.
(2)The switch of the stove on the wall of the stove range is covered, which can lead to burning of the switch.
The height of the furnace rack has always been the persistence of Huili's quality. Here are some points to explain to you:
1,Use the best heat energy
The highest point of the fire is the place where the temperature is the highest. The height of our stove rack is to make the highest point of the fire just burn to the bottom of the pot, to exert the best heat energy, so that you have strong firepower and fast cooking.
The highest point of the fire is the place where the temperature is the highest. The height of our stove rack is to make the highest point of the fire just burn to the bottom of the pot, to exert the best heat energy, so that you have strong firepower and fast cooking.
2,Reduce heat loss
When the fire hits the bottom of the pot, it will blow out to the Quartet, causing the loss of heat. The height of our stove frame is to prevent the fire from blowing out to the Quartet, which can reduce the loss of heat and play the best thermal efficiency. You save unnecessary waste of heat, saving energy and protecting the environment.
When the fire hits the bottom of the pot, it will blow out to the Quartet, causing the loss of heat. The height of our stove frame is to prevent the fire from blowing out to the Quartet, which can reduce the loss of heat and play the best thermal efficiency. You save unnecessary waste of heat, saving energy and protecting the environment.
