Dimensions, including the big middle and upper rack (length x width x height): 680mm x 380mm x 215mm【picture 1】
Dimensions, only stove and bottom rack (length x width x height): 590mm x 240mm x 90mm【picture 2】
Dimensions, only stove and big bottom rack (length x width x height): 610mm x 280mm x 115mm【picture 3】
Burner dimensions: 8 inches (195 mm diameter)
Distance from the center of the burner to the center of the switch knob: 425±2.5mm
8B detachable middle and upper rack dimensions: 380 mm diameter, 215 mm height
★Dimension Diagram

Functions:
•Ideal for all kinds of restaurants, which include: Snack bar, sea food and stir-fried restaurants.
•Ideal for stir-frying in medium-large pots.
•Suitable for bottled gas cylinder only. Liquefied natural gas cannot be used because of low pressure.
【Please use the Hueilih medium-pressure regulator】
★User Manual for Commercial Stoves

Features:
•High-heat, fast-cooking stove with an ideal air-fuel ratio.
•High-precision rack design allows the flame to envelop the pot and maximizes the heat energy.
•Silver-painted inner and outer flame disks induce greater cooking power.
•Uses wind-resistant round head pilot light that is not likely to go out.  ★Picture
•Manual ignition switch, requires external source of ignition.
•Left knob of the manual ignition switch is the main burner, right knob is the pilot light; turn clockwise to turn off, counterclockwise to turn on.

8B Single-tube Intermediate Pressure Commercial Stove heat and volume test:
▲Tested with 2000 mL lukewarm water on high heat
    Tested with 25000 mm H2O standard gas pressure value
•Heat performance: water boils in 1 minutes and 57 seconds
•Volume performance: 75.6db-76.5db

☑Compatible switches:
•Standard straight switch

•90-degree switch

•1/2” switch

•small elbow switch