PRODUCTS
2021.01.20
Dimensions, including the middle and upper rack (length x width x height): 565mm x 340mm x 185mm
Dimensions, only stove and bottom rack (length x width x height): 515mm x 240mm x 80mm
Burner dimensions: 6 inches (153 mm diameter)
Distance from the center of the burner to the center of the switch knob: 350±2.5mm
Detachable middle and upper rack dimensions: 340 mm diameter, 185 mm height
★Dimension Diagram
6B Commercial Stove
Dimensions, including the middle and upper rack (length x width x height): 565mm x 340mm x 185mm
Dimensions, only stove and bottom rack (length x width x height): 515mm x 240mm x 80mm
Burner dimensions: 6 inches (153 mm diameter)
Distance from the center of the burner to the center of the switch knob: 350±2.5mm
Detachable middle and upper rack dimensions: 340 mm diameter, 185 mm height
★Dimension Diagram
Elongated 6B Commercial Stove【picture 3】
Dimensions, including the middle and upper rack (length x width x height): 670mm x 340mm x 185mm
Dimensions, only stove and bottom rack (length x width x height): 620mm x 240mm x 80mm
Distance from the center of the burner to the center of the switch knob: 460±2.5mm
Dimensions, including the middle and upper rack (length x width x height): 670mm x 340mm x 185mm
Dimensions, only stove and bottom rack (length x width x height): 620mm x 240mm x 80mm
Distance from the center of the burner to the center of the switch knob: 460±2.5mm
Functions:
•Ideal for all kinds of restaurants, which include: Snack bar, sea food and stir-fried restaurants.
•Ideal for stir-frying in medium-large pots.
•Suitable for bottled gas cylinder only. Liquefied natural gas cannot be used because of low pressure.
【Please use the Hueilih medium-pressure regulator】
★User Manual for Commercial Stoves
•Ideal for all kinds of restaurants, which include: Snack bar, sea food and stir-fried restaurants.
•Ideal for stir-frying in medium-large pots.
•Suitable for bottled gas cylinder only. Liquefied natural gas cannot be used because of low pressure.
【Please use the Hueilih medium-pressure regulator】
★User Manual for Commercial Stoves
Features:
•High-heat, fast-cooking stove with an ideal air-fuel ratio.
•High-precision rack design allows the flame to envelop the pot and maximizes the heat energy.
•Black-painted inner and outer flame disks induce greater cooking power.
•Uses wind-resistant round head pilot light that is not likely to go out. ★Picture
•Manual ignition switch, requires external source of ignition.
•Left knob of the manual ignition switch is the main burner, right knob is the pilot light; turn clockwise to turn off, counterclockwise to turn on.
•High-heat, fast-cooking stove with an ideal air-fuel ratio.
•High-precision rack design allows the flame to envelop the pot and maximizes the heat energy.
•Black-painted inner and outer flame disks induce greater cooking power.
•Uses wind-resistant round head pilot light that is not likely to go out. ★Picture
•Manual ignition switch, requires external source of ignition.
•Left knob of the manual ignition switch is the main burner, right knob is the pilot light; turn clockwise to turn off, counterclockwise to turn on.
6B Commercial Stove heat and volume test:
▲Tested with 2000 mL lukewarm water on high heat
Tested with 25000 mmH2O standard gas pressure value
•Heat performance: water boils in 1 minutes and 57 seconds
•Volume performance: 77.2db-77.9db
▲Tested with 2000 mL lukewarm water on high heat
Tested with 25000 mmH2O standard gas pressure value
•Heat performance: water boils in 1 minutes and 57 seconds
•Volume performance: 77.2db-77.9db
☑Compatible switches:
•Standard straight switch
•90-degree switch
•1/2” switch
•small elbow switch
•Standard straight switch
•90-degree switch
•1/2” switch
•small elbow switch
